2000 Pu Er Meng Hai

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
Boiling 0 min, 45 sec

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  • “This tea must have had some poor storage along the way, as it is fairly weak and lacks robust flavor. Maybe the tea was not so strong to begin with and 12 years was too long to age it Some notes of...” Read full tasting note
    44

From Palais des Thés

This is a very special tea from the village of Meng Hai (Yunnan province, more precisely Xishuangbanna), perfectly balanced with a very rich bouquet. The liquor is smooth and round in the mouth, with animal, woody (undergrowth) and mineral notes, turning sweeter, with vanilla. The lovely succession of notes has an intensity due to the umami flavour, which ensures this tea really lingers on the palate.

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1 Tasting Note

44
9 tasting notes

This tea must have had some poor storage along the way, as it is fairly weak and lacks robust flavor. Maybe the tea was not so strong to begin with and 12 years was too long to age it

Some notes of wood, but very little sweetness. Their green teas were much better than their pu

Preparation
Boiling 0 min, 45 sec

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