Thai Lemon

Tea type
Fruit Green Blend
Ingredients
Calendula, Flavouring, Lemon, Lemongrass, Sencha
Flavors
Lemon
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Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Martin Bednář
Average preparation
180 °F / 82 °C 3 min, 0 sec 10 oz / 300 ml

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  • “Well, this is different story from Oxalis! And it’s what I was craving for. But I can imagine it is hard to make the lemon flavoured green badly. I can be wrong though… Okay to the tea; I have...” Read full tasting note
    82

From Oxalis

Ingredients: green Sencha tea, lemon slices (14.1%), flavouring, lemon grass (2.8%), everlasting flowers, calendula. May contain traces of nuts.

Preparation guidelines: Use 10 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Strain and serve.

About Oxalis View company

Company description not available.

1 Tasting Note

82
1046 tasting notes

Well, this is different story from Oxalis!

And it’s what I was craving for. But I can imagine it is hard to make the lemon flavoured green badly. I can be wrong though…

Okay to the tea; I have received quite a crushed sencha (I am afraid it is same base as in previous tea) quite lots of lemongrass and a few, quite big, pieces of dried lemons. Honestly, I have no idea what to do with them, because I don’t have enough pieces to add them in every session, moreover some are just very big, like a half of lemon! I put the smallest piece in the strainer today. The picture is actually quite accurate. And everlasting flowers are just for visual I guess.

The taste of tea: it’s okay base tea. Much less buttery and I think it is because it was less crushed, though still a lot. Maybe fresher a bit too. And lemony. Calling it juicy — not sure if correct word for it, but it had quite light taste overall. Well, I guess there isn’t anything else. Maybe sadly too straightforward; because I couldn’t even notice the lemongrass. It was just lemon tea with green tea base, so it doesn’t bring any bold and robust notes. Maybe I miss them a bit here. But I wanted a light citrusy green tea!

Flavors: Lemon

Preparation
180 °F / 82 °C 3 min, 0 sec 2 tsp 10 OZ / 300 ML

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