Thai Lemon

Tea type
Fruit Green Blend
Ingredients
Calendula, Flavouring, Lemon, Lemongrass, Sencha
Flavors
Bitter, Lemon, Lemongrass
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Martin Bednář
Average preparation
180 °F / 82 °C 3 min, 0 sec 5 g 13 oz / 387 ml

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2 Tasting Notes View all

  • “Another fine present from Martin! This is very lemon-forward, but what sort of lemon flavor is it? I have to go look. Oh it’s lemongrass I’m tasting, nice! There’s a little bitterness that lingers...” Read full tasting note
    73
  • “Well, this is different story from Oxalis! And it’s what I was craving for. But I can imagine it is hard to make the lemon flavoured green badly. I can be wrong though… Okay to the tea; I have...” Read full tasting note
    82

From Oxalis

Ingredients: green Sencha tea, lemon slices (14.1%), flavouring, lemon grass (2.8%), everlasting flowers, calendula. May contain traces of nuts.

Preparation guidelines: Use 10 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Strain and serve.

About Oxalis View company

Company description not available.

2 Tasting Notes

73
155 tasting notes

Another fine present from Martin!

This is very lemon-forward, but what sort of lemon flavor is it? I have to go look. Oh it’s lemongrass I’m tasting, nice! There’s a little bitterness that lingers on my tongue, a bit like lemon rind, but it’s not bad. I have some Thai curry that’s ready to heat up, bet this will go great with it! The sencha flavor is very subtle with all the lemon flavor, but it’s nice. Thanks, Martin!

Flavors: Bitter, Lemon, Lemongrass

Preparation
175 °F / 79 °C 3 min, 0 sec 5 g 16 OZ / 473 ML
Martin Bednář

You are welcome!

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82
1321 tasting notes

Well, this is different story from Oxalis!

And it’s what I was craving for. But I can imagine it is hard to make the lemon flavoured green badly. I can be wrong though…

Okay to the tea; I have received quite a crushed sencha (I am afraid it is same base as in previous tea) quite lots of lemongrass and a few, quite big, pieces of dried lemons. Honestly, I have no idea what to do with them, because I don’t have enough pieces to add them in every session, moreover some are just very big, like a half of lemon! I put the smallest piece in the strainer today. The picture is actually quite accurate. And everlasting flowers are just for visual I guess.

The taste of tea: it’s okay base tea. Much less buttery and I think it is because it was less crushed, though still a lot. Maybe fresher a bit too. And lemony. Calling it juicy — not sure if correct word for it, but it had quite light taste overall. Well, I guess there isn’t anything else. Maybe sadly too straightforward; because I couldn’t even notice the lemongrass. It was just lemon tea with green tea base, so it doesn’t bring any bold and robust notes. Maybe I miss them a bit here. But I wanted a light citrusy green tea!

Flavors: Lemon

Preparation
180 °F / 82 °C 3 min, 0 sec 2 tsp 10 OZ / 300 ML

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