Brown Sugar Fig Black Tea

Tea type
Black Fruit Blend
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by SimplyJenW
Average preparation
205 °F / 96 °C 3 min, 15 sec

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22 Tasting Notes View all

  • “I tried this one with a little lower steep temperature this time since the assam seems to have a bit too much bite for my tastes. I love the concept behind Ovation Teas but I’m not sure if I’m in...” Read full tasting note
    71
  • “Next time I steep this, I shall have to remember to reduce the steep time, as the Assam in this does have a bitter bite to it. The fig is very dominant in the dry leaf aroma, but less apparent in...” Read full tasting note
    88
  • “Thank you yssah for this one! This is an interesting tea. I am not really familiar with the flavor of figs (I’m also terrified of them since they can essentially eat bees, no not the part about...” Read full tasting note
  • “Hmm. This one is puzzling. I am on my second pot of this, and I really don’t know what to think of it. When I think of figs, I think of something sweet like raisins. Brown sugar, well, I think...” Read full tasting note

From Ovation Teas

Blend of Assam and Ceylon loose leaf black teas with diced figs and brown sugar flavoring.

About Ovation Teas View company

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22 Tasting Notes

3240 tasting notes

Found one teaspoon of a very old sample – five years old! Made it anyway. With the kitchen renovation, youngest and I are trying to sip down a ton of samples and older tea so it will be less cluttered when we reorganize once the cabinets are up again.

I made two steeps and in spite of the age this was still pretty tasty. Fig is awesome. Some fruits add a bright flavor, or a tart flavor, but fig is deep and rich.

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81
1015 tasting notes

This was a sample from the lovely SimplyJenW! Thanks a bunch!

Overall, this tea was pretty much right up my alley! The aroma of the brown sugar and figs really takes this tea and makes it into something a bit special. I tried the tea sans additions and it was just okay. But making a tea latte by adding milk and sugar really suits this one! Delicious, sweet, and creamy! Thanks again Jen!

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77
687 tasting notes

It smells nice dry. The flavour is a little brown sugar, and kinda like maple. I mostly taste the black tea. It was good with my fig oatmeal.

Preparation
Boiling 2 min, 45 sec

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47
639 tasting notes

Pro: strong flavor. Con: needs milk to cut the bitterness.

The fig comes across very strongly in this tea’s aroma and taste. If you love fig, this is the tea for you! Unfortunately, I don’t think I do and it took this tea to figure that out.

The black tea base is complementary to the flavorings. I’m not getting much in the way of brown sugar here. I think the fig overpowers it, so I added my own sweetener.

This was my first Ovation Tea experience, and it was a good one to start with. The high quality of their teas definitely comes through.

Thank you, SimplyJenW, for giving me the opportunity to try this! I was hesitant to order from Ovation Tea since they don’t sell small samples. But now I can be confident that the money I spend will be worth it. Thank you! :)

Preparation
Boiling 2 min, 0 sec

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78
106 tasting notes

Thanks Yssah for this one. I’m agreeing with the other people that recently got teas from the huge liquidation sale from Ovation. I feel like this needs to sit awhile so the flavors can really get into the tea since right now all I am really tasting is the assam and a hint of fig. The assam is good but I just want more fig and I am not getting much from it right now. Think I will give it a week or two and try it again.

Preparation
Boiling 4 min, 0 sec

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40
14 tasting notes

This is actually my second try at this one; the first time I steeped it for 3 minutes and it turned out VERY bitter. I also wasn’t sure how I felt about the flavors – I think fig and brown sugar sound better in theory than in practice.

At 2 and a half minutes, the base wasn’t too strong, but it wasn’t anything else either – completely flavorless. Bleh.

Preparation
Boiling 2 min, 30 sec

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