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“This tea was technically part of a green tea set from Nio Teas but the main company they sourced this from is Osada so I think it’s only fitting to give Osada the credit. But here’s to Nio as well...” Read full tasting note
We make tea using only the stems of organically grown Ichibancha, which is cultivated without using any pesticides or chemical fertilizers.
Burn it well and enjoy the fragrant scent that rises.
The exudate is yellowish green.
It is less astringent than sencha and has a refreshing and refreshing taste with many fans.
It can be easily brewed in boiling water.
■Contents 100g
■Expiration date 2 year
■Ecocert certified
■Blender by Japan’s leading certified tea instructor of The Japanese Tea Association
Champion holder of Japan’s 56th National Tea Tasting competition
■All our organic teas incorporate (food grade) nitrogen gas packaging to preserve freshness
Company description not available.
This tea was technically part of a green tea set from Nio Teas but the main company they sourced this from is Osada so I think it’s only fitting to give Osada the credit. But here’s to Nio as well for the awesome sampler. Upon opening the package I was hit with a very cocoa-forward aroma mixed with dry grasses and hay. The dry stems are a wonderful color blend of light and dark greens. After infusing the turn muted greens. The aroma from the wet leaves/stems is very reminiscent of cooked asparagus. The mouthfeel is soft with no astringency. The flavor is grassy but also creamy with vegetal hints.
