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“This tea is a simple one and a great one. It has everything a gao shan should, including flavor complexity, mouthfeel, and aftertaste, with a light huigan. Yet, not many of these aspects were...” Read full tasting note
Harvest: May 2013 (Spring)
Region: Nantou District, Ren Ai Township, Cui Hua Village, Hua Gang tea area
Elevation: ~ 2350 meters
Processing: Picked and oxidized by hand
Oxidation: Medium-Light (~25%)
Roast: Minimal
Company description not available.
2013 Spring, Lishan: Cui Luan Light Roast Oolong - 輕培梨山翠巒烏龍
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Song Tea & CeramicsThis tea is a simple one and a great one. It has everything a gao shan should, including flavor complexity, mouthfeel, and aftertaste, with a light huigan. Yet, not many of these aspects were necessarily noteworthy, besides a perfectly proportioned astringency to add interest and stimulate salivation, without full-mouth drying, and an intense cooling sensation that filled the entire mouth, and lingered between steeps and after the session ended. Unfortunately, it’s major shortcoming was a lack of staying power across steeps, becoming weak around the fourth steep, and not putting forth much when pushed past that point.
