Tea type
Black Tea
Ingredients
Assam Black Tea, Kenyan Black Leaves
Flavors
Malt
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by oliverpluff
Average preparation
200 °F / 93 °C 3 min, 30 sec 8 oz / 236 ml

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1 Tasting Note View all

  • “It’s strong, malty, smooth, with a wonderful thick taste. I think this would definitely be good for multiple steeps, but I am still learning about multiple steeping. It brewed up to a nice rich...” Read full tasting note
    90

From Oliver Pluff & Company

The Irish brew rich and strong black tea – routinely served pot after pot throughout the day. Assam black tea is blended with Kenyan black tea for the desired hearty, malty flavored black tea, complemented by milk. The small round black tea grade
is a CTC black tea (cut, torn, curled) which yields a stronger cup of tea than large leaf black teas.

About Oliver Pluff & Company View company

Company description not available.

1 Tasting Note

90
10 tasting notes

It’s strong, malty, smooth, with a wonderful thick taste. I think this would definitely be good for multiple steeps, but I am still learning about multiple steeping. It brewed up to a nice rich brown that smelled amazing. It is a CTC tea that is absolutely beautiful in the tin. I may have over steeped… But I truly enjoyed the tea. There’s no bitterness or astringency to be found. Overall a really great morning tea.

I was also very impressed with the packaging Oliver Pluff & Company provided. What a great quality!

Flavors: Malt

Preparation
200 °F / 93 °C 3 min, 30 sec 1 tsp 8 OZ / 236 ML

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