Tie Luo Han (2020)

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Alkaline, Coconut Husk, Floral, Juicy, Limestone, Marine, Mineral, Smoke, Spices, Stonefruit
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Roswell Strange
Average preparation
Boiling 0 min, 15 sec 8 g 4 oz / 110 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

2 Own it Own it

2 Tasting Notes View all

  • “Promising but short-lived hope with this tea. I got this tea from my OWT order, and it was yummy but fell short. Beautiful leaves with a rich and nuanced aroma, vibrant liquor, very rich taste that...” Read full tasting note
    74
  • “Somehow this type of tea evaded me up to now despite being one of the classic rock oolongs. I tried it and I liked it, and now I do not know if it is just an excitement of discovering a new type...” Read full tasting note
    94

From Old Ways Tea

This year’s Tie Luo Han – also known as “Iron Monk” is a bit higher roast. The roast brings together the pleasant fragrance and lasting sweetness.

About Old Ways Tea View company

Company description not available.

2 Tasting Notes

74
143 tasting notes

Promising but short-lived hope with this tea. I got this tea from my OWT order, and it was yummy but fell short. Beautiful leaves with a rich and nuanced aroma, vibrant liquor, very rich taste that balances the floral and mineral of yancha, texture that is smooth yet juicy. Character fell short quite hard as the tea fell to mediocrity as steeps went on. Finish & aftertaste was decent with a prominent minty and airy aftertaste, cha-qi was almost non-existent, and steep longevity was poor, topping at around steep 8.

Flavors: Alkaline, Coconut Husk, Floral, Juicy, Limestone, Marine, Mineral, Smoke, Spices, Stonefruit

Preparation
Boiling 0 min, 15 sec 8 g 4 OZ / 110 ML

Login or sign up to leave a comment.

94
226 tasting notes

Somehow this type of tea evaded me up to now despite being one of the classic rock oolongs. I tried it and I liked it, and now I do not know if it is just an excitement of discovering a new type that vibes with me or if this is actually a good tea.

Anyway. Dry leaves have an appealing aroma of time and past: dust, old books…The tea, which I prepared Western style, turned out to be limpid golden liquid, which I had not expected. The taste: a satisfying and complex roast, very mineral, tangy and a bit sweet – reminded me of barely ripe apricots, peaches and Granny Smith apples.

What I liked the most about this tea was that it was extremely invigorating and energy-giving. You want to drink it and then do stuff. Even the long mineral and tangy aftertaste was energizing. At least it energized me enough to immediately sit down and right a review, so there is that.

I am going to try it a couple of times more and if the initial impression lasts I will stock up on it to make it my get-up-and-do things tea.

eastkyteaguy

I have long felt that finding good Tie Luohan is difficult. A lot of the more reputable Western-facing vendors don’t seem to offer them with regularity. I’ve noticed more of them on the market in the last two or three years though. Of the four famous bushes, it’s still the one with which I have the least familiarity. Bizarrely, I’ve tried more Shui Jin Gui and Bai Ji Guan than Tie Luohan.

Login or sign up to leave a comment.