Wild Style Black Tea (2019)

Tea type
Black Tea
Ingredients
Black Tea Leaves
Flavors
Baked Bread, Brown Sugar, Honey, Lemon Zest
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by eastkyteaguy
Average preparation
200 °F / 93 °C 0 min, 15 sec 5 g 5 oz / 150 ml

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  • “(backlog from 8/23/19) By all rights, I should really love this tea. It hits all the right checkboxes. I really WANT to like this tea! Amazing texture and body. This tea coats your tongue like...” Read full tasting note
    61

From Old Ways Tea

This tea shows how 2019 is shaping up to be a good year in Wuyishan. The 2019 harvest is nicer than the 2018. Silky smooth with a slight nutty flavor. This tea is characterized by it’s smooth sweetness.

This is black tea produced from older wild style trees. The trees are allowed to grow as they wish getting much bigger than normal. The trees are different in two distinct ways. First since they are older trees the roots have reached past the upper soil into the rocks below and can access a broader mineral content than young trees; providing additional flavor complexity. Secondly the wild style trees are denser which provides a micro-climate influencing the lichen, leaves, and shading of the tree.

This old tree black tea comes from the village of Masu (麻粟) high in the mountains above Tongmu village, in Wuyishan City, China. The farms are small and located at an elevation of 1250 meters. The soil is very rocky and the clear cold streams fast flowing. The trees are said to be roughly 60 years old; although with matters of age it can be hard to verify the claims. I am satisfied and happy to offer this tea for your enjoyment.

About Old Ways Tea View company

Company description not available.

1 Tasting Note

61
54 tasting notes

(backlog from 8/23/19)

By all rights, I should really love this tea. It hits all the right checkboxes. I really WANT to like this tea!

Amazing texture and body. This tea coats your tongue like honey syrup and doesn’t let go.
A nose of brown sugar, bread, honey, and citrus

Good set of flavors — honey, lemon zest, hints of spices (cinnamon), baked bread; Things I expect out of a WuYi Black Tea and that I enjoy

Balanced flavor profile — starts off slightly mineral/bitter that evens out to a thick honey.

But…I don’t love it It’s okay. It’s a good tea that I will not turn down if offered. I will gladly drink it for just the texture alone. But the combination of all of it, isn’t doing it for me. Others who have reviewed the previous’ years harvests have raved about the tea, including 2 people who seem to have the same tastes as me. So I don’t know if it’s just THIS year’s harvest or if it is just not for me.

It’s hard to compare harvest years as something might have gone wrong. If they still have the 2016/2017 harvest, I will pick up a sample to compare.

Brewing info:
- tea; 5.26g
- water: 150ml
- times: 20s, 30, 45, 60, 90

Flavors: Baked Bread, Brown Sugar, Honey, Lemon Zest

Preparation
200 °F / 93 °C 0 min, 15 sec 5 g 5 OZ / 150 ML

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