Tea type
Oolong Tea
Ingredients
Oolong Tea Leaves
Flavors
Alkaline, Apricot, Citrus Zest, Creamy, Floral, Fruity, Milky, Mineral, Papaya, Smooth, Stonefruit, Thin, Wet Rocks
Sold in
Bulk, Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Ethan Loke
Average preparation
Boiling 0 min, 15 sec 8 g 4 oz / 120 ml

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1 Tasting Note View all

  • “Unique in a good and bad way. I got the 2021 harvest of this tea from my OWT order, and this tea was in a way, somewhat disappointing. Wonderful, rich and potent wet leaf and empty cup aroma paired...” Read full tasting note
    70

From Old Ways Tea

Shi Ru, also known as Stone Milk, is an interesting variety known for its creamy and smooth fragrance. The cultivar is said to originate in Hui Yuan Keng. This year is much like the last; the tea has an instant presence in the mouth and enticing fragrance. I find that slightly shorter steeps suit this tea best.

About Old Ways Tea View company

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1 Tasting Note

70
Not Recommended
143 tasting notes

Unique in a good and bad way. I got the 2021 harvest of this tea from my OWT order, and this tea was in a way, somewhat disappointing. Wonderful, rich and potent wet leaf and empty cup aroma paired with a decent liquor and dry leaf, this tea had my hopes up at first. A better than average texture I feel, smooth but uninteresting, accompanied by a decent aftertaste and a nice, warming cha-qi. However, this tea had a flavour that while unique, lighter and more creamy & citrusy than most yanchas, it just lacked potency and nuance in a way that I expect a yancha to have. It also lacked much finish, character, and had a horrendous steep longevity, dying out at steep 7. Not a great first Shi Ru experience, to be honest.

Flavors: Alkaline, Apricot, Citrus Zest, Creamy, Floral, Fruity, Milky, Mineral, Papaya, Smooth, Stonefruit, Thin, Wet Rocks

Preparation
Boiling 0 min, 15 sec 8 g 4 OZ / 120 ML
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