Pumpkin Pie Chai

Tea type
Chai Honeybush Blend
Ingredients
Not available
Flavors
Cinnamon, Clove, Creamy, Pumpkin, Smooth, Spices, Woody
Sold in
Bulk, Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 3 min, 0 sec 16 oz / 473 ml

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2 Tasting Notes View all

  • “This is an interesting one, it’s very creamy and smooth with a light pumpkiny flavor to it. There’s honestly not much spice going on, just a subtle warmth in the background, particularly the...” Read full tasting note
    75
  • “This is a different take on pumpkin teas from any I’ve had before. It’s interesting! I get a lot of squash in the flavor, and the spices are subtle, but everything blends well. It’s really mostly...” Read full tasting note
    89

From Old Barrel Tea Co

bold pumpkin flavor ∙ creamy ∙ decadent ∙ subtle cinnamon kick

This decadent blend is bursting with real pumpkin flavor and creamy goodness! It is a wholesome way to appease a sweet tooth, get a dose of antioxidants and promote wellness. We make this blend once a year (during the fall), so it is not available year-round.

Ingredients: honeybush tea, pumpkin pieces, licorice root, cinnamon bark, cardamom, ginger root, cloves, safflower, cacao shells, and natural flavors

About Old Barrel Tea Co View company

Company description not available.

2 Tasting Notes

75
3986 tasting notes

This is an interesting one, it’s very creamy and smooth with a light pumpkiny flavor to it. There’s honestly not much spice going on, just a subtle warmth in the background, particularly the clove. And then the honeybush base is mellow and woody.

Not sure how I feel about it just yet, though I like that’s it’s more unique. I think I might try it with a drizzle of honey or maple next time, to see how that affects the pumpkin flavor.

Flavors: Cinnamon, Clove, Creamy, Pumpkin, Smooth, Spices, Woody

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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89
2284 tasting notes

This is a different take on pumpkin teas from any I’ve had before. It’s interesting! I get a lot of squash in the flavor, and the spices are subtle, but everything blends well. It’s really mostly that squash flavor, which I’m really finding myself enjoying. I get a nice two steeps out of it. I wouldn’t call it chai though.

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