和紅茶 - Wakocha

Tea type
Black Tea
Ingredients
Black Tea Leaves
Flavors
Citrus Fruits, Vegetal, Malt
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cory Schmidt
Average preparation
205 °F / 96 °C 2 min, 0 sec 7 g 34 oz / 1000 ml

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2 Tasting Notes View all

  • “One of my press samples. I got an origami crane too (which is sitting on my dresser.) The scent was mostly vegetal. There is a kinda malty flavour, but I get more mild fruit. I could see having...” Read full tasting note
    81
  • “The Leaf: Very dark with a mix of both curled and semi-flat leaves. sizes of the broken leaves range from a few degrees above fannings to almost whole intact leaves; quarters and halves. there is...” Read full tasting note
    71

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2 Tasting Notes

81
687 tasting notes

One of my press samples. I got an origami crane too (which is sitting on my dresser.) The scent was mostly vegetal. There is a kinda malty flavour, but I get more mild fruit.
I could see having this with meals.

Flavors: Citrus Fruits, Vegetal

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71
21 tasting notes

The Leaf: Very dark with a mix of both curled and semi-flat leaves. sizes of the broken leaves range from a few degrees above fannings to almost whole intact leaves; quarters and halves. there is a small percentage of stems also present. The scent is fairly strong and bright, with apparent maltiness; nice but flat.

The Brew: The liquor is a nice golden brown, clear, and with very little leaf hair. The aroma is not unlike the scent of the leaves, bright and slightly malty. There is almost an herbal undertone to it as well, but I can’t quite place it. The taste is bright and fairly dry. There is a slight sweetness, but mostly I get brisk, slightly malty, and bitter or sour flavors; almost that of a lemon. The mouthfeel is quite dry leaving a slight feeling on the tongue for a while. The flavor and aroma reminds me most of a Ceylon tea, perhaps Kandy.

I drink all of my teas cold.

Flavors: Malt

Preparation
205 °F / 96 °C 2 min, 0 sec 7 g 34 OZ / 1000 ML

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