Organic Gemmai Cha - Harvest Summer 2011 (ITFA Global Tea Taster's Club)

Tea type
Green Tea
Not available
Not available
Sold in
Not available
Not available
Not available
Edit tea info Last updated by LiberTEAS
Average preparation
165 °F / 73 °C 0 min, 30 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

35 Images

0 Want it Want it

0 Own it Own it

2 Tasting Notes View all

From Obubu Tea

Obubu’s Genmaicha, or brown rice tea, is made with new leaves harvested in the summer. Instead of regular rice, Obubu uses sweet rice grown locally in the valley of Wazuka, creating a tea with a strong, sweet, toasty flavor and an aroma that fills the room.

About Obubu Tea View company

Company description not available.

2 Tasting Notes

4843 tasting notes

This is such a light Genmaicha! Crisp and sweet and light. Whereas the brown rice tends to be the strongest note in a cup of Genmaicha, here, it is more of an accent flavor, while the green tea is the prominent taste. It is a different tasting Genmaicha, but I like it very much.


I like Genmaicha teas very much but organic tend to make me a bit weary since it denotes weaker in result. Just an opinion. Putting this on wish list to try?

Login or sign up to leave a comment.

310 tasting notes

On first sip I don’t think I like this at all. The smell is very much a burnt smell. A sweet light burnt taste with it.

I can see how others may like it but I cannot stand it.

165 °F / 73 °C 0 min, 30 sec

Login or sign up to leave a comment.