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“This was without a doubt the worst cup of tea I’ve had in a long long time. It even surpassed Adagio’s white cucumber concoction in terms of vileness. And it probably wasn’t even the tea’s...” Read full tasting note
“Grabbed this at the cafeteria and added some cream and sugar. Sugar and paper is all I taste. And all I smell is cardboard. I don’t even know what else to say. I’m seriously tempted to leave the...” Read full tasting note
“Another of my “starter” group that I get to wave goodbye to. Not at all sorry to see this one go. Looking back on my previous note, I see I had convinced myself I’d been able to improve it some. ...” Read full tasting note
“Thank you adagio breeze for two samples of this tea. Black vanilla based tea always makes me think latte so I might as well steep this into latte form. :) Gives me a good excuse to use up the milk...” Read full tasting note
Inspired by an ancient Aztec culinary secret, Numi has chosen aromatic whole vanilla beans to blend with premium organic black tea. The tea grows in northern India on a bio-dynamic and Fair Trade garden surrounded by beautiful tropical forests. It is decaffeinated by a revolutionary organic CO2 process, called ‘Effervescence’, the only chemical-free method that does not extract flavor or health properties. As Indian Night steeps a vibrant bronzy hue, its seductive fragrance, flowery yet familiar, flirts with your senses. Magnificently smooth, exotic vanilla harmonizes with black tea for a creamy, rich and satisfying cup.
