Darjeeling

Tea type
Black Tea
Ingredients
Not available
Flavors
Autumn Leaf Pile, Dry Leaves, Earthy, Hay, Malty, Mineral, Musty, Smooth, Astringent, Vegetal
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Tea Bag
Caffeine
High
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 2 min, 0 sec 8 oz / 236 ml

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3 Tasting Notes View all

  • “This morning needs a good start to the day so my first cup is this Darjeeling. I am house and dog sitting for my parents as they are visiting my Grandad in Wales a few days before his heart...” Read full tasting note
    46
  • “This is fine but nothing special. It’s smooth and has that haylike quality that I often find in later flush Darjeelings. It reminds me of autumn leaves and is a touch malty as well. There’s some...” Read full tasting note
    65
  • “Boiled veggie water I wonder-did I steep too long? First try darjeeling. I wonder if I steeped this too long. The Internet says darjeelings are a light color. While this is light compared to a...” Read full tasting note
    45

From Nordqvist

Quality black tea from the province of Darjeeling in India.

About Nordqvist View company

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3 Tasting Notes

46
1379 tasting notes

This morning needs a good start to the day so my first cup is this Darjeeling. I am house and dog sitting for my parents as they are visiting my Grandad in Wales a few days before his heart operation.

The instructions on the back of the tea bag’s sleeve states to steep for 2 minutes with boiling water.

Colour: Apple Cider
Smell: Floral with a hint of dryness

Taste: Very light with hints of floralness and a rather bitter. I would say this is roughly average for instant Darjeeling but I don’t really think it tastes that much like a Darjeeling. It seems to have something else to it.

At the very most it’s a cup of relaxing tea but next time I will have milk and perhaps even a sugar to take away the very bitter taste which lingers afterwards. I would also not drink this if I wanted Darjeeling. Average for a black tea though.

Preparation
Boiling 2 min, 0 sec

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65
3986 tasting notes

This is fine but nothing special.

It’s smooth and has that haylike quality that I often find in later flush Darjeelings. It reminds me of autumn leaves and is a touch malty as well. There’s some dried-fruity sweetness in the aroma but I don’t get any in the taste.

Good for mindless sipping as I work, but not something I would order.

Nordqvist Adventure teas tried: 11/20

Flavors: Autumn Leaf Pile, Dry Leaves, Earthy, Hay, Malty, Mineral, Musty, Smooth

Preparation
200 °F / 93 °C 2 min, 0 sec 8 OZ / 236 ML

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45
54 tasting notes

Boiled veggie water
I wonder-did I steep too long?
First try darjeeling.

I wonder if I steeped this too long. The Internet says darjeelings are a light color. While this is light compared to a black tea, it is still fairly dark. It kinda tastes like boiled asparagus water with an…astringent aftertaste that fades to a nice vegital one that I don’t mind sitting in my mouth. So, it’s not nice to drink (and that may be due to oversteeping), but I enjoy having drank it.

Flavors: Astringent, Vegetal

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