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“After my visit to a tea house a couple weeks ago, I decided that I do like green teas. I used to, but haven’t had any that often anymore. Think I might have a cold or allergies or something, ‘cause...” Read full tasting note
This tea is based on a Sencha style green tea from Hunan Province in South Eastern China. In Hunan, Sencha is manufactured according to Japanese standards in which the freshly plucked leaves are steamed prior to processing. When finished, Sencha is known for its dark green, needle shaped leaf and pale green, yellowish liquor.
Like all green teas, Sencha is known to be exceptionally high in antioxidants and polyphenols.
INGREDIENTS:
Japan Sencha style green tea from china, natural dried ginger pieces.
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After my visit to a tea house a couple weeks ago, I decided that I do like green teas. I used to, but haven’t had any that often anymore. Think I might have a cold or allergies or something, ‘cause I can’t taste this very well. The ginger flavour does come out though, and I like it.
Will have to try again when I’m feeling better.
