Bai Mu Dan 2007

Tea type
White Tea
Ingredients
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Loose Leaf
Caffeine
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Edit tea info Last updated by apefuzz
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  • “First white tea for me that had significant age to it. There was an intriguing sweetness to it that was hard to pin down. It was sort of like coconut or carob, where the sweetness is balanced by...” Read full tasting note
    85

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1 Tasting Note

85
167 tasting notes

First white tea for me that had significant age to it.

There was an intriguing sweetness to it that was hard to pin down. It was sort of like coconut or carob, where the sweetness is balanced by a sort of woody/stem-y note.

Definitely a departure from a fresh white tea. Much richer base sweetness and much more complexity.
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Dry leaf – honeysuckle, blackberry syrup, carob, sweet floral

Smell – cherry wood, coconut, marshmallow, blackberry syrup, fruit leaf (? – I don’t know, just sort of a fruit-sweet mixed with leafiness…)

Taste – coconut, carob, dark chocolate cherry cordial are predominant. Base flavors of English breakfast tea, some hints of tea with lemon juice.

Liquid Proust

I thought this said it tasted like crab. I need tea.

apefuzz

Ha! Well, I have had some teas with a pretty serious marine quality to them…

tperez

Mmm, I really liked that one

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