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Translated to ‘precious eyebrows’, this green tea is full flavoured with fruity tones and aftertaste.
To create the shape of the tea for a Chun Mee tea, leaves are hand plucked and processed immediately to stop the oxidation process by withering and then steaming to maintain a green leaf. Leaves are then fired and hand rolled to create the signature eyebrow shape.
Chun Mee has been a staple of tea drinking in China, dating back to the Ming Dynasty, and is one of the most popular to date.
Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.
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