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“Pulling this one out again after a while of not drinking it. Actually, my tea strainer was not washed, so I just needed a bagged black tea, and I think this was the only option (apart from Lapsang...” Read full tasting note
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Murchie’s Keemun Pure Tea is from Qimen County, Anhui Province.
Keemun teas are known for delicate, finely rolled leaves, and complex layers of flavour, which may include fresh or dried fruit, wine, nuts, vanilla and a hint of smoke in a very smooth cup.
Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.
Pulling this one out again after a while of not drinking it. Actually, my tea strainer was not washed, so I just needed a bagged black tea, and I think this was the only option (apart from Lapsang Souchong, which I am not mentally prepared for this morning), as everything else is loose leaf.
Getting a slightly smokey aroma from this, a bit more than I remember from last time, but it may be because I had this buddy-bagged in the same ziplock as the Lapsang Souchong, so I may have absorbed a bit of that overwhelming aroma. Probably not the best idea looking back, but it didn’t make that much of a difference. The flavour is still nice: assam-like, very smooth and full-bodied. Just what I needed for a pick-me up.
