Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Geoffrey Wiseman
Average preparation
180 °F / 82 °C 3 min, 30 sec

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From Murchie's Tea & Coffee

All the flavour of our world famous No. 10 Blend, with a touch of bergamot to brighten the flavour, and Ceylon to strengthen the brew.

With slightly more pronounced citrus and floral tones, this makes for a great medium cup of tea.

About Murchie's Tea & Coffee View company

Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.

2 Tasting Notes

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2 tasting notes

It’s a nice enough tea, but a little mild-mannered for my taste — I’d rather something a little more boisterous.

Preparation
180 °F / 82 °C 3 min, 30 sec
Geoffrey Wiseman

I’ve not had a lot of green/black blends, perhaps this is characteristic of these teas — but it ends up tasting like a very mild-flavoured black.

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4624 tasting notes

Hmm. Not sure who this was from. I assumed it was a straight tea, but upon drinking it, it tasted a bit flavoured – but with what, I couldn’t tell. Just a touch too muted. It was still decent enough to drink though (and I have one cup left).

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