Tea type
Black Green Blend
Ingredients
Not available
Flavors
Bitter, Fruity, Lemon, Lemon Zest
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jillian
Average preparation
Boiling 4 min, 45 sec 7 oz / 200 ml

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From Murchie's Tea & Coffee

A Ceylon based tea with light touches of green Jasmine and Gunpowder teas and Bergamot, creating a milder, aromatic blend with a bright lemon finish.

When the Fairmont Waterfront Hotel opened in 1991 in downtown Vancouver, BC, Murchie’s was asked to create a special tea blend in celebration of the grand opening and to serve in the hotel restaurant.

Murchie’s created the Waterfront Blend, a timeless, aromatic blend of green and black teas to serve to all their distinguished guests, and yours as well.

About Murchie's Tea & Coffee View company

Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.

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