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A Ceylon based green-black blend with smooth flavour and a rich floral Jasmine and Bergamot perfume.
Makes amazing iced tea! Brew hot, add sweetener to taste and pour over ice for better-then-bottled traditional iced tea!
Originally blended: 1991
When the Fairmont Waterfront Hotel opened in 1991 in downtown Vancouver, BC, Murchie’s was asked to create a special tea blend in celebration of the grand opening and to serve in the hotel restaurant.
Murchie’s created the Waterfront Blend, a timeless, aromatic blend of green and black teas to serve to all their distinguished guests, and yours as well.
Ingredients: Black tea (Ceylon, Keemun), Green tea (Jasmine, Gunpowder), natural and artificial flavouring
Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.
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