Thought I’d drink this over my DT Darjeeling just so I could use it up.
The first few sips made my mouth pucker up and my tongue do that ‘thbt thpt’ sticky-outty thing, sorta like a dog chewing on peanut butter…
Getting past that, I get dank smoky wood. It’s potent! And I used 1 tsp for my mug at 4 min. Added cream, and it is much improved!
Now I’m gonna read in the near dark as the baby fell asleep on my bed and I don’t want to move her or leave her alone long enough for her to roll off. :)
Oh! I think I’ve been underleafing all my teas! When it says 1 tsp per cup, I’m thinking of my giant 14oz mug. Not as a cup in baking! (duh) I’ve also used pretty much the same quantity for a full tea pot. Soooooooo, whoops. Strangely enough, I seem to still get a lot of flavour, but curious how things will taste if I do it right.
Because your leaves have room to unfurl, maybe? Either way, lololol. :D
Has she been rolling off of things? The first time the Snick rolled off of the couch I just about died but… >__> then it happened a lot for a while. Babies. They won’t be confined! :P
She rolled off the bed about two months ago and the resulting scream taught me a good lesson! /0\ I thought I broke her until I realized every parent has this happen at least once. Now I’m super cautious – I just put her on the floor a lot. She so squirmy now AND she’s crawling!
Eeee! <3<3<3