Youle Mountain raw puer tea, Moychay (Harvest 2022, pressed in 2023) 100g

Tea type
Tea
Ingredients
Not available
Flavors
Sweet
Sold in
Not available
Caffeine
High
Certification
Not available
Edit tea info Last updated by Jamie Ly
Average preparation
205 °F / 96 °C 0 min, 30 sec 5 g 5 oz / 140 ml

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  • “It has a pretty good huigan and it has a sweet and honey like aroma. Later on it also gets a spicy character to it and also a teeny tiny bit of smokiness in the background. If brewed properly it...” Read full tasting note
    78

From Moychay

Description on Moychay.nl website:
In appearance: 100-gram teacake of medium density, easily divided into gray-brown and silvery-beige buds. The aroma is restrained, spicy-herbal. The infusion is transparent, with a shade of white grapes.

The bouquet of the ready-made tea is fresh, spicy-herbaceous with woody, floral, fruity and nutty notes. The aroma is delicate, spicy and nutty. The taste is dense, oily, sweetish, a bit tart, with a citrus sourness, nuances of spices and a refreshing finish.

Brew tea with hot water (87-92°C) in a gaiwan or a teapot made of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is 10 seconds. After that do short steeps (2-3 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 7 times.

“Youle Mountain raw puer tea” is an excellent choice to boost your daytime energy.

About Moychay View company

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1 Tasting Note

78
40 tasting notes

It has a pretty good huigan and it has a sweet and honey like aroma. Later on it also gets a spicy character to it and also a teeny tiny bit of smokiness in the background. If brewed properly it has very little astringency and I think this will age well too. I used the Gongfu method with a Yixing teapot to brew this tea.

Flavors: Sweet

Preparation
205 °F / 96 °C 0 min, 30 sec 5 g 5 OZ / 140 ML

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