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“This tea feels light and clean, and slightly aromatic with citrusy and light spicy associations. It feels thin, watery even, and for me, quite boring. Is it too subtle for me? I don’t know. For me...” Read full tasting note
Yunnan red “Wild tea” from Fengqing (Linzang County).
In appearance: long, burgundy-brown flagella of twisted leaves with thin cuttings. The fragrance is deep, with berry and woody hints. The liquor is transparent, with hazelnut shade.
The bouquet of ready-made tea is refined and warm, multifaceted, with spicy, woody, honey and citrus notes. The fragrance is deep and warm, calming. The taste is rich and full-bodied, delicate, a bit tart, sweetish, with light citrus sourness and lingering finish.
Brew tea with hot water (95°С) in a gaiwan or in a teapot of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 6-8 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 10 times.
Refined, bright and multifaceted Yunnan red “Wild tea” is a perfect choice for a solemn occasion or a special tea mood.
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