Pu-Erh, 1980

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Earth, Mineral
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jiāng Luo
Average preparation
Boiling 0 min, 30 sec 6 g 3 oz / 100 ml

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2 Tasting Notes View all

  • “I will try to tinker with steeping but at the moment not worth half the price I paid, some of my hei cha staples are similar in taste/smoothness if not better and a lot less money. That seems to...” Read full tasting note
    68

From Mountain Tea

We acquired this Shu Pu-Erh from a close friend in China who had been aging it since 1980. This clean, sweet PuErh is everything you want in an aged tea. Woodsy aromatics imbibe the senses while your taste buds delight in sweet, earthy tones.

Water: 100°C
Brewing Instruction
Rinse in boiling water at least twice before steeping

About Mountain Tea View company

Company description not available.

2 Tasting Notes

68
127 tasting notes

I will try to tinker with steeping but at the moment not worth half the price I paid, some of my hei cha staples are similar in taste/smoothness if not better and a lot less money. That seems to be the tune of my entire last order from mountain tea, I think they have either dropped in quality since winning those awards a few years ago or maybe I have just found much better options since my last order a few years ago either way I will not be reordering from them at the moment. Eco Cha is my new favorite company at the moment :)

Flavors: Earth, Mineral

Preparation
Boiling 0 min, 30 sec 6 g 3 OZ / 100 ML
JC

I hate when that happens. Hopefully, you’ll find a better suiting steeping time to make it more drinkable.

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