Sun Moon Ruby 18

Tea type
Black Tea
Ingredients
Not available
Flavors
Citrus Zest, Floral, Fruit Punch, Fruity, Grapefruit, Hay, Hibiscus, Honey, Lychee, Smooth, Spices, Sweet
Sold in
Bulk, Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by tperez
Average preparation
205 °F / 96 °C 0 min, 45 sec 5 g 3 oz / 100 ml

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1 Tasting Note View all

  • “A nice and easy drinker! I got the winter 2022 (according to the packaging) harvest of this tea from my Mountain Stream Teas order, and it is nice, but the characteristics the tea possesses feels...” Read full tasting note
    71

From Mountain Stream Teas

Ruby 18 is quickly becoming one of the most famous black teas produced in Taiwan due to its unique and memorable flavor profile. Depending on the season and terroir, hints of mint, cinnamon, red fruit, spice, malt and signature menthol-like mint greet those who are lucky enough to get their hands on this one-of-a-kind tea.

This Sun-Moon-Lake-area Ruby 18 is strong, bold and crisp. Unique, flavorful and unforgettable, it is easy to see why the Ruby 18 cultivar is becoming such a popular tea!

About Mountain Stream Teas View company

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1 Tasting Note

71
134 tasting notes

A nice and easy drinker! I got the winter 2022 (according to the packaging) harvest of this tea from my Mountain Stream Teas order, and it is nice, but the characteristics the tea possesses feels quite ubiquitous to most other Taiwanese black teas out there. Beautiful, consistent leaves with a nice and potent wet leaf aroma, topped with a beatiful, vibrant liquor and a nice, smooth texture that still leaves an interesting hint of something in your throat. This tea has a nice flavour but it lacks any potency or complexity, and it just feels quite… plain and normal really. Okay aftertaste with a relatively decent finish, while having a lack of noticeable cha-qi and an average steep longevity. Borderline recommend.

Flavors: Citrus Zest, Floral, Fruit Punch, Fruity, Grapefruit, Hay, Hibiscus, Honey, Lychee, Smooth, Spices, Sweet

Preparation
205 °F / 96 °C 0 min, 45 sec 5 g 3 OZ / 100 ML

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