Alishan GABA Oolong

Tea type
Oolong Tea
Oolong Tea Leaves
Cinnamon, Creamy, Raisins
Sold in
Loose Leaf
Not available
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Edit tea info Last updated by Ethan Matthews
Average preparation
195 °F / 90 °C

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From Mountain Stream Teas

High Mountain Milk Oolong turned processed into a GABA oolong anyone? This rare tea from our new partner farm in the Alishan area is a real treat. Creamy, rich fruit leather and sweet black raisins are the dominant flavor for this tea that has quite a high concentration of GABA. If you enjoy the feeling that GABA tea gives you, you will enjoy this one!

Elevation: 1300m

Status: Agrochemical Free Farming

Cultivar: Jinxuan

Oxidization: GABA Oxygen Free Fermentation Process

Season: Spring 2019

Method: Hand picked, processed on site, very small batch

Region: Alishan, Meishan District, Nantou County

Recommend Brewing Style:

Gong Fu Style: 3-5g per 100ml, ~95C(205f) water, 30, 45, 60 then add 5-10 seconds steeps in gaiwan. Lasts 4-5 steeps.

Western Style: 3g per 100ml, ~95C(205f) water for 2 minutes. Lasts 2-3 steeps

About Mountain Stream Teas View company

Company description not available.

1 Tasting Note

3 tasting notes

This tea is delicious and the smell after brewing is simply intoxicating.

Flavors: Cinnamon, Creamy, Raisins

195 °F / 90 °C

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