This tea is delicious and the smell after brewing is simply intoxicating.
Flavors: Cinnamon, Creamy, Raisins
High Mountain Milk Oolong turned processed into a GABA oolong anyone? This rare tea from our new partner farm in the Alishan area is a real treat. Creamy, rich fruit leather and sweet black raisins are the dominant flavor for this tea that has quite a high concentration of GABA. If you enjoy the feeling that GABA tea gives you, you will enjoy this one!
Status: Agrochemical Free Farming
Oxidization: GABA Oxygen Free Fermentation Process
Season: Spring 2019
Method: Hand picked, processed on site, very small batch
Region: Alishan, Meishan District, Nantou County
Recommend Brewing Style:
Gong Fu Style: 3-5g per 100ml, ~95C(205f) water, 30, 45, 60 then add 5-10 seconds steeps in gaiwan. Lasts 4-5 steeps.
Western Style: 3g per 100ml, ~95C(205f) water for 2 minutes. Lasts 2-3 steeps
Company description not available.
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