Tea type
Black Fruit Blend
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by CHAroma
Average preparation
205 °F / 96 °C 3 min, 0 sec

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6 Tasting Notes View all

  • “Going thru some teas I haven’t tasted in a while. I’m having one last cup of this before sending the rest to LiberTeas! I thought I sent some a long time ago but it doesn’t look like I did! So...” Read full tasting note
    89
  • “This one is one of the many delicious looking samples sent to me by brandy3392. Thanks! I thought this one was a rooibos because in the little baggie there was this red powder covering everything,...” Read full tasting note
    79
  • “Backlog: this one is best served as an iced tea. The black tea base is somewhat astringent. Tasty mango and passion fruit notes. An enjoyable cuppa – like I said … I like this one way better...” Read full tasting note
    84
  • “I ordered a ton of fruit-flavored tea samples from this company with a groupon, but I haven’t gotten around to tasting them because I have so many other samples that seem more appealing right now!...” Read full tasting note
    71

From Monterey Bay Spice Company

Abundant with tropical treats, Gold Rush Tea is as appetizing as it is visually appealing! Chunks of delicious mango improve your mood while bits of passion fruit inject vitality into your body! Amongst the high floral notes of the colorful and aromatic blossoms are cornflowers, blue mallow flowers, safflowers, and marigolds. Completing this blend is robust black tea that provides body and warmth to this savory selection!

Ingredients: Passionfruit, mango, cornflowers, black tea, blue mallow blossoms, marigolds, safflower and tropical flavoring.

Contains Caffeine

About Monterey Bay Spice Company View company

Company description not available.

6 Tasting Notes

89
6768 tasting notes

Going thru some teas I haven’t tasted in a while. I’m having one last cup of this before sending the rest to LiberTeas! I thought I sent some a long time ago but it doesn’t look like I did! So sorry about that LiberTEAs! You will be getting this one soon! :)

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79
119 tasting notes

This one is one of the many delicious looking samples sent to me by brandy3392. Thanks!

I thought this one was a rooibos because in the little baggie there was this red powder covering everything, making it look completely red, so I thought it was rooibos. However, it wasn’t until I measured it out into my strainer and came here to see if there was recommended steeping time that I learned that it was a black tea….. Oh well, too late now!

I like this one! I can definitely see how it could get bitter easily-I steeped with a lower temp for only 3 minutes and it is verging on the bitter side so next time I try this one I will make sure to only do it for 2.5 minutes. I really like how I can taste the black tea. The flavoring is definitely on the back side for me. I get a really nice and sweet mango flavor, a little artificial but that’s okay because I love EVERYTHING mango. There’s also a nice passion fruit flavor (side note: DID YOU KNOW THEY MAKE PASSION FRUIT GREEK YOGURT?! I got some at the store today and I’m so excited to try it!) that I get. As this one cools the flavor comes out a little more. I thinks some sweetening could help elevate the flavors a little more but I like it where it is right now!

This is yummy! Thanks again brandy3392!

Preparation
200 °F / 93 °C 3 min, 0 sec

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84
4843 tasting notes

Backlog:

this one is best served as an iced tea. The black tea base is somewhat astringent. Tasty mango and passion fruit notes. An enjoyable cuppa – like I said … I like this one way better iced!

Here’s my full-length review: http://sororiteasisters.com/2013/04/02/gold-rush-black-tea-blend-from-monterey-bay-spice-company/

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71
2201 tasting notes

I ordered a ton of fruit-flavored tea samples from this company with a groupon, but I haven’t gotten around to tasting them because I have so many other samples that seem more appealing right now! But I decided I wanted to try this one this afternoon. I was surprised when I really looked at the dried leaf and saw it was made up of what looked like very small pieces of black tea leaves along with some crushed powdered tea in the bottom. I’m still not sure what exactly I’m looking at when I look in the steeping basket; it looks like little nodules of tea leaves, but they don’t seem to unroll or anything.

Anyway, the dry leaf smells very mango-passion, and there’s a lot of fine flower petals in the mix as well. A fair amount of tea and flower dust fell through the steeping basket, so I hope it doesn’t oversteep too much. The steeped tea smells like tropical mango passion fruit, but it’s a bit more subdued. I don’t get a strong black tea aroma like I might expect in that situation, though. The flavor is decent. I must make a mental note to steep it at a slightly lower temp, and try to shake out the powdered tea through the strainer before steeping. It’s a bit bitter but not too much (though I think it’s getting worse as the tea dust in the bottom is oversteeping). The mango and passion fruit flavors are nice and natural tasting, but the black tea base is uninspiring. I can hardly tell what it tastes like other than a little bitter. I certainly don’t get any floral notes. Perhaps when brewed a little more gently it will yield a better cup; this one’s fine and drinkable, but nothing to write home about. I bet it will be tasty iced, though!

Preparation
Boiling 3 min, 0 sec

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