1998 Misty Peaks Raw

Tea type
Pu'erh Tea
Ingredients
Pu Erh Tea
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
Boiling 3 g 2 oz / 50 ml

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  • “Received a small sample of this with my order yesterday. The first thing about this is it was excellent tea. It had little bitterness and a lot of sweet notes. It had none of the unpleasant notes...” Read full tasting note

From Misty Peak Teas

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About Misty Peak Teas View company

Misty Peak Teas offers the world's oldest tea, Pu'er, as it never has been before. We connect the tea drinker with the tea farmer; allowing each person a chance to understand the many benefits and interests in this timeless leaf, as it was thousands of years ago. Misty Peak Teas is dedicated to providing the highest quality while allowing the farmer a fair value for their crop and the world a chance to enjoy an incredible pure tea.

1 Tasting Note

1758 tasting notes

Received a small sample of this with my order yesterday. The first thing about this is it was excellent tea. It had little bitterness and a lot of sweet notes. It had none of the unpleasant notes usually associated with aged teas. That being said it did not have the color I am used to seeing in a nearly twenty year old tea. While the color of the tea was darker than yellow, it was not the dark red to brown you would expect from a tea this old. In short while this was a fantastic tea I am not completely convinced as to the age. The color was more in line from what you’d expect from something maybe six or seven years old. It had started to change in color but it wasn’t there yet. So I have two points here. One it was one of the best raw teas I have tried, two I am not convinced it was twenty years old.

I steeped this tea 16 times in a 50ml gaiwan with 3.5g leaf and boiling water. I gave it a 10 second rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, 2 min, 2.5 min, 3 min, 3.5 min, and 4 min.

Preparation
Boiling 3 g 2 OZ / 50 ML

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