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“I brewed this tea Gong Fu as I do for most teas. The steamed leaves have a sickly sweet aroma typical of young sheng pu’erhs with interesting legume and honey notes. When washed, an aroma of...” Read full tasting note
A special loose white puerh from Jinggu county in Pu’er prefecture in Yunnan. The brew is delicate but fragrant with a wonderful slippery mouthfeel. Floral, sweet yet nicely contrasted with distinct herbal notes familiar to puerh drinkers. This tea is easy to brew and even easier to enjoy.
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London Tea ClubI brewed this tea Gong Fu as I do for most teas.
The steamed leaves have a sickly sweet aroma typical of young sheng pu’erhs with interesting legume and honey notes. When washed, an aroma of sweetgrass and hay reveals itself.
The tea liquor has a flavor similar to the aroma of the leaves: with notes of hay, honey, and sweet pea
Flavors: Grass, Hay, Honey, Peas, Soybean
