2010 Bulang Zhang San

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by TeaGull
Average preparation
Not available

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

2 Tasting Notes View all

  • “Purchased from Life in Teacup’s blog sale: http://gingkobay.blogspot.com/2011/05/blog-sale-some-rare-teas-and-new-green.html A session this morning involved stuffing my lone yixing with a healthy...” Read full tasting note
    80
  • “This tea teached me how to enjoy young shengs. I cannot describe this really much, as I have always before shunned away from this young stuff. This is good, sweet, spicy, thick. I’ve even been able...” Read full tasting note

From Ming Yan Hao

Product description not available yet.

About Ming Yan Hao View company

Company description not available.

2 Tasting Notes

80
240 tasting notes

Purchased from Life in Teacup’s blog sale: http://gingkobay.blogspot.com/2011/05/blog-sale-some-rare-teas-and-new-green.html

A session this morning involved stuffing my lone yixing with a healthy quantity of leaves. It is obviously a very tippy tea, even from the onset, with copious single, white, furry buds. To me, it is nearly a hybrid puerh-white tea, finding a balance between sun-dried pu’er delight and floral, humid whiteness. This might explain the lack of bitterness and astringency. The tea carries a lot of tropical, juicy fruit smells and that faintly oxidized note you would find in silver needles.

What I really appreciate about this tea, in addition to the wonderful fruit character, is this tea’s consistent, blazing bright yellow color. There is nothing orange about this tea, until it reacts with air over a period of fifteen or twenty minutes. Clean production, with no over-processing nor softening to make it more approachable. Although, perhaps the leaf blending was an effort to do so. Not quite as pure as Essence of Tea’s cakes, but pleasantly yellow and bright.

Full blog post: http://tea.theskua.com/?p=519

Login or sign up to leave a comment.

30 tasting notes

This tea teached me how to enjoy young shengs. I cannot describe this really much, as I have always before shunned away from this young stuff. This is good, sweet, spicy, thick. I’ve even been able to enjoy bitterness in this tea!

I got this from Gingko’s blog sale.

Login or sign up to leave a comment.