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“This Matcha is a bit sweeter than the Izu Matcha I tasted a couple of days ago. This one has a nice amount of froth, but not quite as frothy as the Izu. Sweet, vegetative with a nice, full flavor....” Read full tasting note
Country of Origin: Japan
Region: Shizuoka
Shipping Port: Yokohama
Grade: Ceremonial grade Gyokuro
Altitude: 500 – 2500 ft. above sea level
Manufacture Type: Ground Matcha in 20 + year old granite stone mills.
Cup Characteristics: Sultry sweet notes peek from deep full flavored seasonal green tea. Deliciously vegetative.
Infusion: Lively and thick, bright emerald green infusion.
Ingredients: Pure Japanese green tea
Company description not available.
This Matcha is a bit sweeter than the Izu Matcha I tasted a couple of days ago. This one has a nice amount of froth, but not quite as frothy as the Izu.
Sweet, vegetative with a nice, full flavor. It coats the palate deliciously.
It also disappears from the chawan rather quickly.
“It also disappears from the chawan rather quickly.”… Awww! All matcha does that. That’s the only thing I don’t like about matcha- since it is traditionally served in small volumes, it disappears quickly… :(
Would LOVE to try!