2003 Menghai Dayi Jia Ji tuo

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Pu-erh Tea
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From Menghai Tea Factory

2003 Menghai Dayi Jia Ji tuo
Traditional & classic Menghai Jia Ji tuo. For 100g Jia Ji ripe tuo, it is comparatively light fermentation.
Maocha is grade 3 leaves with some 4 grade leaves as well. Tea tea liquid is very smooth and sweet with strong Menghai cha qi. All piling fermentation aroma is gone and aged aroma is showing. This tea is very infusable. It can be brewed for 12-15 times.

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