red rhyme round tea

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Not available
Sold in
Bulk
Caffeine
Low
Certification
Fair Trade, Organic
Edit tea info Last updated by naturally fine tea
Average preparation
200 °F / 93 °C 0 min, 15 sec 3 g 3 oz / 88 ml

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1 Tasting Note View all

  • “Another step in my pu-erh exploration. Since I’m a novice, I won’t score this tea, but if I did, I would give it a 65. I didn’t like the flavor and found it to be bitter and uninteresting. 15 s...” Read full tasting note

From Menghai Tea Factory

Red rhyme round tea 08 years Guangzhou Tea Expo listed so far, lovedby the majority of fans. The usual unit in bubble this rhyme round tea, advantageis easy to carry, packaging is also good. Hong Yun round tea materials with more
than 7572 fine, drink taste heavy, smooth or soup, ruddy color, fragrance, drink
and collection can be.

About Menghai Tea Factory View company

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1 Tasting Note

315 tasting notes

Another step in my pu-erh exploration. Since I’m a novice, I won’t score this tea, but if I did, I would give it a 65. I didn’t like the flavor and found it to be bitter and uninteresting.

15 s rinse; 1st (15 s): Earthy nose. The taste is rich and not at all earthy, but hard to describe: some sort of cross between fruity and floral, but neither. Feels round and full in the mouth, with a long finish. 2nd (20 s): The earthy taste is almost dirty. Slightly bitter at end. 3rd (30 s): Nose is less earthy than before. Taste is less bitter but still not interesting. 4th (60 s): I was ready to give up on this tea, but this steep is less unpleasant. Some fruit appearing, and it is less bitter. Not really enjoyable but less unpleasant. 5th (60 s): Getting better; a bit of fruit showing through and most of the bitterness is gone. No cha qi. 6th (6 oz, 3 min): Getting rather thin.

Preparation
200 °F / 93 °C 0 min, 15 sec 3 g 3 OZ / 88 ML
DigniTea

Steepster has multiple listings for this Dayi product and as I recall it is a fairly popular shou for those in the early stages of their puerh exploration. I wonder if you might experiment with a thing or two – raise the temperature; let the wet leaves sit for 10-20m after the double rinse as it allows shou leaves time to open up a bit before using them. I have found that these two things help with the tightly compressed cakes and the Red Rhyme cake is definitely tightly compressed.

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