2011 Menghai Dayi Yiwu Zheng Shan Raw

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Pu-erh Tea
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From Menghai Tea Factory

2011 Dayi Yiwu Zheng Shan Raw 357g
This Menghai Dayi "Yiwu Zheng Shan" or Yiwu Mountain tea cake is a Dayi high quality single estate tea cake. Dayi’s Yiwu Mountain Essence Raw Pu’er Series uses high-grade spring leaves of the finest quality to make this Raw Pu’er.
The cake is smooth and neat with fine compact striations, broad leaf tips and clearly visible white tea-hairs. The tea liquor is a silky yellow with a fresh and mellow taste. The fragrance is pure and high quality with a gently sweet lingering aftertaste.
The essence of the mountain soil, the ideal sub-tropical balance of sun and rain, the superior big-leaf tea breed and the finely-tuned expertise in the processing and blending ensure the Yiwu Mountain Essence Raw Pu’er Tea is of superb quality.

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