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“Spent the afternoon enjoying my first session with a 2010 Menghai Golden Age. One quick rinse then 7 grams with 4 ounces of boiling water for 5sec, another for 5sec, then 10sec – 3 steeps mixed...” Read full tasting note
70th Anniversary cake from Menghai Dayi Factory, an outstanding product and high grade material. Highly recommend cake for aging or ready to drink now.High elevation mountain material. 70th anniversary cake for Menghai tea factory (1940-2010).
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Berylleb King TeaSpent the afternoon enjoying my first session with a 2010 Menghai Golden Age. One quick rinse then 7 grams with 4 ounces of boiling water for 5sec, another for 5sec, then 10sec – 3 steeps mixed into one cup for drinking. This sheng is quite smooth and sweetly vegetal with a nice swallow as it warms the throat. Leaves a nice aftertaste. Very good right now and it should be fantastic with a little more age!
