2007 Menghai Dayi "Secret Fragrance" (Anxiang) Ripe

Tea type
Pu-erh Tea
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by DigniTea
Average preparation
Boiling 0 min, 15 sec

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From Menghai Tea Factory

Secret Fragrance (Anxiang)
Menghai County, Yunnan, China
2007
Cooked

About Menghai Tea Factory View company

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4 Tasting Notes

78
295 tasting notes

Got this in a sample pack to try. Using a gaiwan to keep this one pure. It is called “Secret fragrance” I wish i had an aroma cup for this but I lack one. Goes on shopping list. The first infusion brewed a light pale green color and gave a small hit of tobacco. Second infusion give a deeper golden color and brings out some citrus notes to go with the hit of astringency and tobacco. Interesting on the palate, makes the tongue tingle a bit.It has a small bit of astringency but seems to coat the mouth with an aftertaste of the citrus that lingers for a while. It almost seems to have some floral between the layers of tobacco and citrus. A very interesting sheng. I brewed 13 grams of it in the pot.

Preparation
Boiling 0 min, 15 sec
JC

Make sure the aroma cup is not insanely slick! I know it sounds weird but some porcelain cups have a bit of a ‘grip’ and that makes an aroma cup that much better at retaining that thicker bit of tea.

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88
9 tasting notes

Huge f’ing fan of this cake. Much love to my man Shah for recommending it.

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