2006 Meghai Dayi "tight brick".

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Cedar, Dirt, Malt, Wet Wood
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by mrmopar
Average preparation
200 °F / 93 °C 3 min, 0 sec 5 g 12 oz / 354 ml

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  • “Purchased at Uwajimaya Market in Seattle, also sold through Tienxi’s website. This is my first experience with aged pu’erh tea. I prepared it Western style in a mug infuser – 3 minutes and 200...” Read full tasting note
    65

From Menghai Tea Factory

Tea name: Five level of Pu’er brick teas

Factory: Courageous sea tea reprocessing factory. Chinese Yunnan Xishuangbanna

Lives ripe: Ripe tea

Production date: on April 8, 2006

Batch number: 601

Weight: 250 grams

About Menghai Tea Factory View company

Company description not available.

1 Tasting Note

65
61 tasting notes

Purchased at Uwajimaya Market in Seattle, also sold through Tienxi’s website.

This is my first experience with aged pu’erh tea. I prepared it Western style in a mug infuser – 3 minutes and 200 degrees.

It’s everything I was told to expect: it smelled like fresh turned dirt or flower-bed manure (but without bacterial odor) and fresh cedar mulch. The body of the tea was smooth and somewhat sweet with low astringency. I don’t have much to compare it to, so I’ll be back after a few more samples.

Flavors: Cedar, Dirt, Malt, Wet Wood

Preparation
200 °F / 93 °C 3 min, 0 sec 5 g 12 OZ / 354 ML

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