2007 Menghai Tea Factory 7452 Ripe Puerh Tea Cake

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Earth, Sweet, Vanilla
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
Boiling 0 min, 15 sec 9 g 5 oz / 155 ml

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From Menghai Tea Factory (yunnan sourcing)

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3 Tasting Notes

85
63 tasting notes

A very nice, smooth, everyday shou. Nothing too exceptional but a good daily drinker.

Flavors: Earth, Sweet, Vanilla

Preparation
205 °F / 96 °C 0 min, 30 sec 4 g 3 OZ / 85 ML

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95
41 tasting notes

My favorite Menghai shou recipe! Even more so than golden needle white lotus, dragon pole, 7572, 7262, etc. I just love it! Smooth and sweet, dark and rich, creamy and earthy, this one gets me every time. I fell in love with the 2008 version, but this 2007 is a notch better I believe. It’s not a “magical” tea per se… only a mild cha qi, but it’s a solid daily drinker, one I’ll keep in my rotation for years.

Preparation
Boiling 0 min, 15 sec 12 g 7 OZ / 200 ML
Youssef

So sorry, but what does Cha qi mean?

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86
1758 tasting notes

This ripe is pretty good. It has a fair amount of fermentation flavor left. It has partially but not completely cleared. It was a good price for a 2007 tea too. Only $35 at Yunnan Sourcing if I recall correctly. There were a lot of sweet notes to this tea, even fruity notes in the later steeps but I wasn’t really paying attention to the specifics.

I steeped this eight times in a 180ml teapot with 12g leaf and boiling water. I gave it a 10 second rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, and 30 sec. If I wasn’t stopping because of the caffeine I am sure I could have gotten another four or five steeps out of it.

Flavors: Earth, Sweet

Preparation
Boiling 0 min, 15 sec 12 g 6 OZ / 180 ML

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