2007 Menghai Tea Factory Early Spring Raw Puerh Tea

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Apricot, Stonefruits
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
6 g 5 oz / 150 ml

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  • “This is a delicious raw puerh that I bought about a year ago and stored in my pumidor. I am just now getting around to drinking it. It is too bad they are out of stock at Yunnan Sourcing USA or I...” Read full tasting note
    95

From Menghai Tea Factory (yunnan sourcing)

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1 Tasting Note

95
1758 tasting notes

This is a delicious raw puerh that I bought about a year ago and stored in my pumidor. I am just now getting around to drinking it. It is too bad they are out of stock at Yunnan Sourcing USA or I would think about another. There was a very slight bitterness in the early steeps, not an abiding bitterness. It was smooth, very smooth. It developed into a nice sweetness that could be described as apricots or stonefruits. I don’t know if storing this for a year in my pumidor improved it as I hadn’t tried it before.

I brewed this ten times in a 150ml gaiwan with 6.6g leaf and 200 degree water. I gave it a 10 second rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, and 1 min. I didn’t use a great deal of tea for this one but still could have gotten at least a couple more steeps out of the leaves. They weren’t quite finished.

Flavors: Apricot, Stonefruits

Preparation
6 g 5 OZ / 150 ML
Stephanie

Love apricotty sheng!

AllanK

This one was good, it’s a pity they are now out of stock.

mrmopar

Yeah now you make me want to get one….

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