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The tea cake is developed for 2018 The Year of the Dog of Chinese, it is made from exquisite aged Jingmai tea leaves, and processed by Dayi special crafts, the tea cake is marked by fat and shapely tea lines with white hairs, the dry tea is smelled comfortable raw Pu’er tea fragrance, it yields bright yellow broth, mellow and balanced, sweet aftertaste with high aroma.
2018 Menghai Dayi 'Year Of The Dog"
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Menghai Tea FactoryThere aren't any tasting notes for this tea yet.
