2013 DaYi "7542" Cake 150g Puerh Sheng Cha from Menghai Tea Factory (King Tea Mall, AliExpress)

2013 DaYi "7542" Cake 150g Puerh Sheng Cha

Tea type
Pu'erh Tea
Ingredients
Pu Erh Tea Leaves
Flavors
Astringent, Floral, Herbaceous, Limestone, Mineral, Smooth, Spices, Stonefruit, Sweet, Woody
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Ethan Loke
Average preparation
Boiling 0 min, 30 sec 7 g 3 oz / 100 ml

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  • “Decent semi-aged sheng! I got this tea from my recent KTM order, and it definitely serves as a good benchmark tea considering its a 7542. Nice leaves albeit a bit hard to pry with a rich dry and...” Read full tasting note
    75

From Menghai Tea Factory (King Tea Mall, AliExpress)

Origination:

“7542” is a series with recipe created first in “1975” year mainly using “4th” grade tea leaf in blended tea materials and initially manufactured by Menghai tea factory represented with serial number “2” during national tea factories in the past history period. A great success on puerh raw blend tea recipe. (More detailed background info of tea naming, history and Menghai tea factory, please refer to our blog)

Taste:

With tiny buds covering the surface and fat and strong tea materials as inner body. Aromatic, fruity. Rich tea flavor comes with great Huigan (returning sweetness).

Storage:

Guangzhou natural storage.

About Menghai Tea Factory (King Tea Mall, AliExpress) View company

Company description not available.

1 Tasting Note

75
Recommended
143 tasting notes

Decent semi-aged sheng! I got this tea from my recent KTM order, and it definitely serves as a good benchmark tea considering its a 7542. Nice leaves albeit a bit hard to pry with a rich dry and wet leaf aroma and a rich vibrant liquor, the flavour was intense and nice, powerful woody note shining through with a smooth and slightly astringent texture. Character is decent, with a nice steep variability to sweetness as the session goes on, with a finish & aftertaste that provides with ample “Hui Gan”. Cha-qi is somewhat noticeable with a slight buzz yet calm effect and the steep longevity is mediocre to average, topping out at around steep 10.

Flavors: Astringent, Floral, Herbaceous, Limestone, Mineral, Smooth, Spices, Stonefruit, Sweet, Woody

Preparation
Boiling 0 min, 30 sec 7 g 3 OZ / 100 ML
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