Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
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Edit tea info Last updated by DigniTea
Average preparation
205 °F / 96 °C 0 min, 30 sec 12 g 10 oz / 295 ml

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  • “Been drinking lots of sheng lately time for a shou. First infusion very light and mellow no flavor really stood out. Second steep noticeably darker brew. Got semi sweet chocolate and vanilla. I...” Read full tasting note
    85

From menghai tea factory( dragon tea house)

High mountain leaves made with classical Menghai flavor. A classic recipe from Menghai, the first production of 2007 (701). This is an average blend of 5th grade material that was fermented in 2006. Aged for 5 years in Kunming. An excellent ripe tea with just enough age to make it perfectly enjoyable!

Net Weight: 357 grams per cake
Ingredients: 2006 Fermented Menghai blended material Produced by Menghai Tea Factory.

About menghai tea factory( dragon tea house) View company

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1 Tasting Note

85
295 tasting notes
Been drinking lots of sheng lately time for a shou. First infusion very light and mellow no flavor really stood out. Second steep noticeably darker brew. Got semi sweet chocolate and vanilla. I think this is a lighter fermented shou as the flavor is much milder than a comparable 7572 or 7752. Very nice easy to drink.
Preparation
205 °F / 96 °C 0 min, 30 sec 12 g 10 OZ / 295 ML
mrmopar

Forgot, I would recommend.

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