Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by mrmopar
Average preparation
205 °F / 96 °C 0 min, 15 sec 12 g 7 oz / 207 ml

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2 Tasting Notes View all

  • “I’m sick. Stayed home Monday, WFH yesterday, went in today, and left at noon. I feel exhausted and congested and blah. This arrived today as a sample from a friend of mine. I decided to drink...” Read full tasting note
    90
  • “Brew of the mid day here. Broke this one out an in between on fermentation. It is said to be an only slightly ripened/cooked/shou that doesn’t have as much shou kick to it. Got 12 grams off the...” Read full tasting note
    83

From menghai tea factory( dragon tea house)

8562 Menghai Dayi Pu-erh Tea

Origin

Menghai County, Yunnan, China

Type

Cake/Black/Pu-erh

Manufacturer

Menghai Tea Factory

Vintage

2008

Packaging

Bag

Process

Cooked

Rating

Description
Slightly fermented ripe cake.

About menghai tea factory( dragon tea house) View company

Company description not available.

2 Tasting Notes

90
278 tasting notes

I’m sick. Stayed home Monday, WFH yesterday, went in today, and left at noon. I feel exhausted and congested and blah.

This arrived today as a sample from a friend of mine. I decided to drink some and try to take a little nap. I’m really liking this tea, so I wanted to get a quick note down. Now admittedly I did take some meds earlier, but I didn’t start feeling woozy til I drank this tea!

I’m getting a very pleasant body-feel, which is quite nice. I have enough left to do another session when I am not sick, but this is definitely making me feel better, even if it’s in a small way. It’s yummy and I like it!

Preparation
200 °F / 93 °C 0 min, 15 sec 5 tsp 4 OZ / 118 ML
boychik

Get some rest. Feel better soon ;-)

TeaBrat

go take a nap :)

mrmopar

Feel better soon!

SarsyPie

Thanks, all! I know I’ll be fine, but the congestion and head pressure really sucks. I’m shenging right now. Maybe that will help!

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83
295 tasting notes

Brew of the mid day here.
Broke this one out an in between on fermentation. It is said to be an only slightly ripened/cooked/shou that doesn’t have as much shou kick to it.
Got 12 grams off the cake , it is pretty tightly compressed cake and it took a bit to pry off a chunk. Brewed up it has the “metallic” aroma of some shou. Taste of the brew gives a bit of stone fruit ansd plum notes with enough of the raw material blended in to give a hint of sheng to it. A deep and full textured tea that sits and drinks nice in the cup.Some hints of molasses and sweet chocolate mixed in.

Preparation
205 °F / 96 °C 0 min, 15 sec 12 g 10 OZ / 295 ML

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