2010 Menghai Dayi Yunding Ripe

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by DigniTea
Average preparation
Boiling 0 min, 15 sec 7 g 6 oz / 168 ml

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7 Tasting Notes View all

  • “Called ’’Clouds’’ another great Menghai dayi. Very rich notes no taste of bitterness or the strong licorice taste of a young shu. Tried a lesser tea, tossed it and picked this one off the shelf....” Read full tasting note
    94
  • “Mellow and pleasant taste; nice aroma as it brews; dark red clear tea liquor; smooth and rich in flavor – this is a winning shou! The oaky sip delights the mouth and leaves a sweet aftertaste with...” Read full tasting note
  • “In an effort to relax a little today, i’m trying to spend some time at home cleaning and organising things while drinking some of my puerh. I haven’t had time to really sit down with any in the...” Read full tasting note
    91
  • “I thoroughly enjoy this tea. I bought a cake a couple years ago and went through it pretty fast. From what I remember it is a light shou, not too dark or earthy but with a light finish and...” Read full tasting note
    95

From Menghai Tea Factory (berylleb on ebay)

2010 Menghai Dayi “YunDing”(Clouds) Ripe 357g
Made from tea leaves of high mountain tea plantations shrounded by cloudy mist. The tea leaves are fermented by traditional processing skills of Menghai Tea Factory, “TaeTea Manufacturing Crafts”, in the fermentation rooms with unique microbial flora. The Cake is round and thick with a glossy brownish red color and is marked by fat tips with golden hairs. It yields a bright red broth with a mellow flavor, smooth and full-bodied tastes and aged aroma. This product is an achievement of decades of continuously improved outstanding crafts and researches.

About Menghai Tea Factory (berylleb on ebay) View company

Company description not available.

7 Tasting Notes

94
304 tasting notes

Called ’’Clouds’’ another great Menghai dayi. Very rich notes no taste of bitterness or the strong licorice taste of a young shu. Tried a lesser tea, tossed it and picked this one off the shelf. Much better now I am a happy camper! Hints of oak and chocolate smooth and mellow as a great pu should be. a great way to end the night.

Preparation
205 °F / 96 °C 0 min, 30 sec

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301 tasting notes

Mellow and pleasant taste; nice aroma as it brews; dark red clear tea liquor; smooth and rich in flavor – this is a winning shou! The oaky sip delights the mouth and leaves a sweet aftertaste with a little pepper sensation on the tongue. I quite enjoy this now but I am very anxious to see how it develops after another year or two of aging.

Preparation
Boiling 0 min, 15 sec
mrmopar

I am glad i am not the only one to get some pepper on this. I thought I was crazy and maybe too much Tabasco that night.

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91
15019 tasting notes

In an effort to relax a little today, i’m trying to spend some time at home cleaning and organising things while drinking some of my puerh. I haven’t had time to really sit down with any in the last little while so today is all about that. I worked from my blackberry yesterday to run errands since the entire team was basically off, so that i would have more time today for myself before my other half gets home for a couple days. Our lives are incredibly insane these days and a small part of me wishes the wedding was later lol.

we meet with the officiant tomorrow and our wedding coordinator within the next week or so…it’s all moving too fast!

this shou made me stop. I feel so out of practice with tea these days. It’s like i’m back to the “i like this or i don’t like this” versus where i was at being able to better describe what i was tasting. this is smooth with zero bitterness. It’s not too bold or an earthy sort of shou. I really like it. When i’m allowed to buy tea again, I’ll be picking up more of this one.

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95
41 tasting notes

I thoroughly enjoy this tea. I bought a cake a couple years ago and went through it pretty fast. From what I remember it is a light shou, not too dark or earthy but with a light finish and uplifting energy. It is aptly named “Clouds”. My most memorable experience with this tea is that I brought it in a tea thermos during the birth of my first child. I went through several steppings as we waited nearly 11 hours from the time we got to the hospital until her birth. I ordered another cake and will likely keep it for storage until I can share it with my daughter and tell her that this is the same tea your dad was drinking on the day you were born. Obviously, this is a special tea for me.

Preparation
Boiling 0 min, 15 sec 6 g 6 OZ / 185 ML
mrmopar

This is a good one for sure.

Cwyn

What a lovely memory!

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