We don't know when or if this item will be available.
“Been a while since I opened this tea and trie it last. Maybe 3 years. This is very good tea slight bitterness up front but a fantastic tea flavor. Sweet stone fruit and glacial quality. Notes of...” Read full tasting note
Premium blend of first flush of spring tea * Batch 001
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007, and 2008. This recipe is comprised entirely of Menghai county early spring raw material from 2008-2010 mao cha. It’s special characteristics are bitter, pungent, aromatic and thick and full in the mouth. The tea quickly causes salivating in the mouth and cha qi is warming.
Tightly rolled leaves lock in the pungent aroma! This Pu-erh Cake used early spring pre-rain tea leaves from Menghai region, blending tender young leaves with fat mature leaves. The cake surface is covered by sliver hairs and the tea yields a rich, fresh flavor. This is a product of overall high quality.
Company description not available.
2005 Xiaguan 8613 Raw Pu-erh tea cake * 357 grams
Yunnan Sourcing2007 Yong Zhen "Green Cake" Raw Pu-erh tea of Yong De 357 grams
Yunnan Sourcing2009 Menghai "Spring of Menghai" Raw Pu-erh tea * 357g
Menghai Tea Factory2007 Menghai "Jade Dew" Premium Ripe Pu-erh tea cake * 357 grams
Menghai Tea Factory(yunnan sourcing usa)2006 Feng Qing 7813 Recipe Raw Pu-erh tea cake 357 grams
Yunnan Sourcing2011 Menghai Dayi "7592" 101 Ripe Pu-erh Tea cake * 357 grams
Menghai Tea FactoryBeen a while since I opened this tea and trie it last. Maybe 3 years. This is very good tea slight bitterness up front but a fantastic tea flavor. Sweet stone fruit and glacial quality. Notes of stone and cooling mouth feel. No comliants t all a very good factory sheng that is aging well in my dry Mountain west climate.
Flavors: Stonefruit
