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“Today is a 2007 menghai V4. This tea is a raw tea(sheng) with just a touch of oxidation on the outer leaves of the cake. It has a very light floral aroma when I opened the wrapper. I pulled off a...” Read full tasting note
“7g used. Tight compression. Green aroma. 5s – Complex. Fruit¸ green, herbal. Flavour lingers. Fruity herbal. Dark plums. 5s (again) – So much going on in the flavour. Bit of gunpowder tea smoke;...” Read full tasting note
The original 7542’s formula, it is Menghai Tea Factory’s largest production quantity raw tea product, and is made from fat tender leaves and young tips blended to perfection. The surface tea yields a mild color with tip hairs, whild the center tea consists of fat mature leaves. The pure aroma of this tea is long lasting and laced with floral scents. It yields a strong flavor with a touch of sweet aftertaste and a bring yellow broth. When brawn, the tea leaves appear uniform and symmetrical. The tea is aged for a few years, the flavor undergoes rich and complex has changed better. This tea is considered as the market standard for raw Pu’er tea product.
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2007 Menghai Dayi V2
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Menghai Tea FactoryToday is a 2007 menghai V4. This tea is a raw tea(sheng) with just a touch of oxidation on the outer leaves of the cake. It has a very light floral aroma when I opened the wrapper. I pulled off a chunk, measured 5gams and put in the gaiwan. I gave a 10 second flash rinse. First steep of about 10 seconds. Brew came out a light green, faint aroma and just a light green color. This tea has no vegetal notes that you would find in a younger tea. It is sweet, smooth and very easy to drink for a sheng. This tea left an almost honey taste in the mouth. Fruity almost a green grape taste. A very nice sheng and I will continue the session later today. 8.5/10.
7g used.
Tight compression. Green aroma.
5s – Complex. Fruit¸ green, herbal. Flavour lingers. Fruity herbal. Dark plums.
5s (again) – So much going on in the flavour. Bit of gunpowder tea smoke; this lingers in green darkish sweetness.
10s – Stronger. No bitterness. Has a treacle-like consistency. The herby taste is quite dry.
20s – There is no floral note an octave higher than the base notes – it has a shorter range (from low to high flavours); howbeit, they are well crafted.
Flavors: Fruity, Green, Herbs, Plum, Smoke
