2015 Yiwu Early Spring Big Tree Sheng Puer Cake

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Grass, Herbaceous
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
190 °F / 87 °C 5 oz / 150 ml

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  • “This tea started off with a very herbal and grassy taste. Couldn’t pin it down to a particular herb and it was not all together positive. This lasted well into the sixth steep. After that it was a...” Read full tasting note
    65

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1 Tasting Note

65
1758 tasting notes

This tea started off with a very herbal and grassy taste. Couldn’t pin it down to a particular herb and it was not all together positive. This lasted well into the sixth steep. After that it was a little bit better. It did not develop a taste of apricots or that sort of thing. I guess I could say it got sweeter. But overall this tea was not as good as the Bing Dao I reviewed from Meimei Fine Teas the other day.

I brewed this ten times in a 150ml gaiwan with 9.7g leaf and 190degree water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, and 1 min.

Flavors: Grass, Herbaceous

Preparation
190 °F / 87 °C 9 tsp 5 OZ / 150 ML

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