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A heavier roast of our Royal Peach Orchid. The light peach fruitiness and sweet honey of the original transforms to a more luscious dried apricot and thick treacle taste.
Known as a doppelganger tea for its ability to imitate surrounding plants, Dan Cong teas are a wonder and if you haven’t tried one then you simply have to pick some up.
This is one of China’s oldest and most famous teas and was first cultivated about 1000 years ago. It is made from middle aged trees and charcoal roasted for a richer flavour. The result are long, curled, dark amber leaves which brew the most delicious tea.
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