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Ashwagandha Root powder has its origins in India where it has been used and respected in the world of Ayurvedic medicine. The powder has a beige color and possesses a hint of caramel with a slightly bitter after taste. Despite this, Ashwagandha root is used widely for its medicinal and health boosting benefits.
To lend to the flavor of the East and add to its delectable mix, Japanese Matcha blends wonderfully to make a tea that has an appealing full bodied taste that can match most other exotic beverages in any social setting. Ashwagandha root Matcha can be taken for its appetizing appeal and also for its wide range of unforgettable health benefits.
It can boost the immunity system especially after it has been weakened by disease.
It reduces inflammations caused by trauma to the body.
It is known to improve memory, learning and natural vitality and this makes it ideal for school going children and young adults.
It is a natural relaxant in our current high stressed world where majority of the people are stressed or depressed.
Its aphrodisiac properties make it good for couples who wish to start families because it enhances the reproductive systems as well as the libido.
It contains natural steroids, amino acids, sugars, fatty acids, choline and alkaloids which add to the body’s dietary deficiencies.
It controls insulin levels in the blood.
It helps in weight control because it lowers cholesterol.
It slows down the effects of aging like Alzheimer’s which cause cells in the brain to deteriorate.
It prevents the spread of malaria in the body and this makes it an excellent ant-malarial drink in the tropics.
It keeps the adrenal glands in perpetual good shape in readiness for fight or flight when required.
Company formerly known as Red Leaf Tea.
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