Winter Spiced Chai

Tea type
Chai Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Ilya Kreymerman
Average preparation
Boiling 8 min or more

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  • “055/365 Made this one up as a latte this morning. I used three bags in 250ml boiling water, for around 8 minutes, then I added 150ml of hot milk. It’s not quite as flavourful as I expected it to...” Read full tasting note
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1 Tasting Note

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2238 tasting notes

055/365

Made this one up as a latte this morning. I used three bags in 250ml boiling water, for around 8 minutes, then I added 150ml of hot milk. It’s not quite as flavourful as I expected it to be, if I’m honest. There’s quite a lot of cardamom, because it’s having that tongue numbing effect, but otherwise I can mostly taste vanilla. It’s pretty sweet, with both liquorice root and vanilla, and then the milk, but I don’t mind that too much. I just wish I’d been able to taste more of the fennel and pepper, which would have balanced things out a little better.

I’ll try this one brewed straight next, I think, and that should give me a better idea of what it’s like. Maybe a latte just isn’t the thing for this one (although it’s warming and comforting, and that’s really all I wanted this morning…)

Preparation
Boiling 8 min or more 3 tsp

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